Brazilian Lemonade
March 22, 2017Tapioca with Coalho Cheese, Tomato, and Oregano
This recipe combines simplicity with the bold flavors of Brazilian and Northeastern cuisine, ideal for young professionals looking for quick, easy, and delicious options. I hope you enjoy preparing and tasting this recipe! If you have any questions or need further information, I'm here to help.
Ingredients
- Oregano to taste
- Salt to taste (optional)
- 1,5l consectetur
- 4 adipisicing
- elit and tempor
Preparation
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Prepare the Tapioca
- Heat a non-stick frying pan over medium heat. Spread a uniform layer of tapioca starch across the pan, forming a circle. There's no need for oil.
- Cook until the tapioca begins to detach from the bottom of the pan (about 2 minutes).
Add the Filling
- Arrange slices of coalho cheese on one half of the tapioca in the pan. Add the tomato slices on top of the cheese and season with oregano and salt to taste.
- Once the cheese starts to melt, use the spatula to fold the tapioca in half, covering the filling.
Finish
- Leave the tapioca in the pan for another 1 or 2 minutes, until the cheese is completely melted.
- Carefully transfer the tapioca to a plate.
Tips
- For a healthier version, you can add fresh arugula or spinach leaves along with the tomato.
- Tapioca with coalho cheese, tomato, and oregano is an excellent option for a quick breakfast or an afternoon snack.
Nulla Mauris
25 years old cooker
Australia
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Good advice
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